Taste: woody and somewhat spongy, with subtle traces of pepper, which soften as the smoking progresses, increasing, instead, the smoky and woody tones, which come accompanied by a light but persistent sweetness in the background.
Layer: mature Carmelite, fine, bright, oily and slightly venous.
Combustion: very even with very slight ups and downs at the beginning.
Ash: gray that alternates between light and dark.
Aroma: intense tobacco, unctuous, with woody, smoked, spicy and somewhat sweet notes.
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